Peanut Butter Drop Scones

By WheretheMagicHappens

This scone is very easy and really good if you like peanut butter.

For more peanut butter flavor, I add 2/3 cup peanut butter in place of the 1/3 cup butter. I use a pastry cutter to cut them in until mixture is crumbly.

I have also used 1/2 cup white whole wheat flour and 1/2 cup whole wheat flour for a heartier texture.

Ingredients

• 1 cup Flour
• 1/2 cup Sugar, Light Brown
• 1-3/4 tsp Baking Powder
• 1/3 cup Butter
• 1/3 cup Peanut Butter
• 1/4 cup Milk, Fat-Free
• 1 Egg
• 1 tsp Vanilla
• 1 oz. Semi-Sweet Chocolate

Preparation

Step 1

In a mixing bowl, mix together flour, sugar and baking powder. Melt butter and stir into flour mixture. Stir in chocolate.

In a separate bowl, mix together the peanut butter, milk, egg and vanilla.

Combine both mixtures and stir together.

Drop by large tablespoons or a scoop onto a cookie sheet.

Bake at 375 degrees for about 15 minutes, or until brown.