Baked Canadian-Style Bacon Recipe

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Nutrition Facts: 2 pieces equals 97 calories, 3 g fat (1 g saturated fat), 21 mg cholesterol, 555 mg sodium, 8 g carbohydrate, trace fiber, 9 g protein.

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  • 6

Ingredients

  • 1 pound sliced Canadian bacon
  • 1/4 cup packed brown sugar
  • 1/4 cup pineapple juice
  • 1/4 teaspoon ground mustard

Preparation

Step 1

Place the bacon in a greased 11-in. x 7-in. baking dish. In a bowl, combine the brown sugar, pineapple juice and mustard. Pour over the bacon. Cover and bake at 325° for 25-30 minutes or until heated through. Yield: 6-8 servings.

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