Broccoli, Mushroom & Red Peppers in Black Bean Garlic Sauce

By á-4939

Ingredients

• Slurry
• 2 teaspoons cornstarch
• 2 teaspoons water
• Sauce
• 3/4 cup water
• 1 teaspoon sugar
• 2 tablespoons black bean garlic sauce
• 1 teaspoon grated ginger
• Vegetables
• peanut oil
• 1 head broccoli (about 6 cups cut into florets, stems skin removed and sliced)
• 1 red pepper, sliced
• 1 small red onion, slice
• 6 ounces mixed mushrooms, sliced (like button and shiitake)
• 3 garlic cloves, minced

Preparation

Step 1

Mix slurry and set aside.

Mix sauce ingredients and set aside.

Pour oil into a large wok or fry pan. Stir fry the veggies for 3 minutes.

Add sauce mixture and stir. Cover and reduce heat to low for 3 minutes.

Move veggies to the side pour in slurry and stir all till thickened.

Serve over rice, noodles