Thai Noodles With Spicy Peanut Sauce

By á-4939

Ingredients

• Noodles
• 12 ounces linguine
• 4 tablespoons sesame oil
• Sauce
• 1/2 cup green onion, chopped
• 1 cup finely shredded carrot
• 2 cups frozen stir fry vegetables
• 3 tablespoons minced fresh garlic
• 1/2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced
• 1/4 cup agave
• 1/4 cup creamy peanut butter
• 1/4 cup soy sauce
• 3 tablespoons rice vinegar
• 1/2 tablespoon chili-garlic sauce

Preparation

Step 1

Cook pasta in a large pot of salted water according to package directions.

Drain and return to pot.

Add 2 TBSP sesame oil and toss to coat.
Set aside.

Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.

Add green onions, carrots, stir-fry veggies, garlic and ginger.

Saute until vegetables soften, about 4 minutes.

Add agave, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.

Simmer sauce 2 minutes.

Pour sauce over pasta and toss well.

Transfer to platter and serve warm.

Garnish with additional green onions, if desired.