APPLE CINNAMON CHEESE BALL

By Kitchenbee

Family Living Brunches - Riverwood Press

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup apples from Apple Cinnamon Wine
• 1/4 cup chopped pecans
• 1/4 tsp ground cinnamon
• Chopped pecans

Preparation

Step 1

In a medium bowl, combine cream cheese, apples, ¼ cup pecans, and cinnamon. Shape into a ball and roll in pecans. Wrap cheese ball in plastic wrap and refrigerate 8 hours or overnight to allow flavors to blend.

To Serve: let stand at room temperature 20-30 minutes or until softened. Serve with vanilla wafers or sugar cookies.