4.5/5
(14 Votes)
Ingredients
- 8 baby bok choy, quartered lenghtwise
- 2 tablespoons peanut oil
- 2 teaspoons grated gingerroot
- 1/2 teaspoon red chili paste
- 1 tablespoon hoisin sauce
Preparation
Step 1
In a wok, stir-fry bok choy in oil for 3 minutes. Add ginger and 1/4 tsp of salt; stir-fry 2 minutes more.
Add paste and hoisin sauce; stir-fry 1 minute more
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