Baked Chicken over Creamy Chicken Rice

By kimvess

Ingredients

• 1 1/2 lb Chicken Thighs, legs, breasts whatever you prefer
• 2 cups Rice
• 4 cups Chicken Broth
• 1 can Cream of Chicken Soup
• 1 can Cut Green Beans Drained
• 1/4 cup Pimentos
• 1 1/4 Tea Spoon Garlic Powder
• 1/4 tsp Onion Powder
• 1/4 cup Italian Salad Dressing (zesty)
• Pinch Salt
• Pinch Pepper

Preparation

Step 1

Preheat oven to 350

1 baking dish 8 by 12 non greased

cut chicken up as desired

season with salt,pepper,salad dressing,garlic&onion powder set aside.

cook rice with chicken broth till done remove from heat add cream of chicken soup,pimentos & green beans mix lightly

spread into baking pan press lightly to flatten

put seasoned chicken skin side down on top of rice,bake 15 mins. turning chicken cook 15 more mins.until done