PORK N BEAN BREAD

By Kitchenbee

Unknown recipe book

Ingredients

• 2 cups granulated sugar
• 1 cup vegetable oil
• 3 eggs
• 16 oz can pork and beans, drained
• 1 tsp ground cinnamon
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 cup raisins
• 1 tsp vanilla extract

Preparation

Step 1

Preheat oven to 325. In a large bowl, mix sugar, oil, eggs, and beans, beating until smooth. In a separate bowl, combine flour, cinnamon, baking powder and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill 5 greased and floured 16 oz cans two-thirds full with batter.* Place cans on a baking sheet and bake 45-50 minutes, testing for doneness with a toothpick. Cool completely on a wire rack before removing bread from cans.

Bread may also be baked in to 8 ½ X 4 ½ X 2 ¾ inch loaf pans at 325 for 50-55 minutes.
*Note: if desire, open each can, leaving lid attached at 1 small point. Bend each lid away from opening to allow bread to rise while baking.