Crab Meat Salad

By Talk2usoon

Ingredients

• 6 ounces can crab meat
• 1/4 cup fine cut celery
• 2 tablespoons fine cut green peppers
• 1 tablespoon pimiento, cut into 1 inch squares
• 1/4 teaspoon salt
• freshly ground pepper
• 1 hard-cooked egg
• 3 tablespoons mayonnaise

Preparation

Step 1

Flake crab meat; add celery, green pepper, pimiento, salt, pepper, and sliced hard-cooked egg. Last, add mayonnaise, and blend well.
Lobster or shrimp may be substituted for crab meat.
Serve on lettuce cups with Thousand Island or French dressing, seperately.