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Chicken Spaghetti by Paula

By

Creamy, cheesy chicken spaghetti is baked with an Alfredo sauce with extra cheese in the sauce, and even more on top!

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Rate this recipe 4.7/5 (12 Votes)
Chicken Spaghetti by Paula 1 Picture

Ingredients

  • 1 tablespoon butter
  • 2/3 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 1 (15 ounce) jar Alfredo sauce
  • 1 (8 ounce) package pasteurized prepared cheese, cubed
  • 1 teaspoon dried Italian seasoning
  • 3 (15.5 ounce) cans fire-roasted diced tomatoes, drained
  • 1 (16 ounce) package spaghetti, cooked according to package directions
  • 3 cups shredded cooked chicken
  • 1/3 cup chopped green onion
  • 1 1/2 cups shredded Cheddar cheese

Details

Servings 6

Preparation

Step 1

Preheat oven to 350°. Spray a 3-quart shallow baking dish with nonstick cooking spray.

In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook, stirring frequently, for 7 minutes or until onion is tender. Stir in Alfredo sauce, pasteurized cheese, and Italian seasoning until melted and smooth.

In a large bowl, combine Alfredo sauce mixture, tomatoes, and next 3 ingredients, tossing until well combined.

Spoon into prepared baking dish, and sprinkle with Cheddar. Bake for 20 minutes or until browned and bubbly.

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