Herbed Quinoa

By Tonya_Speed

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

3 cups cooked and cooled Quinoa
3 tablespoons extra-virgin olive oil
1/2 cup chopped mixed fresh herbs (such as parsley, basil and cilantro)
1/4 teaspoon each salt and pepper

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

In a large bowl, combine 3 cups cooked and cooled quinoa, 3 tablespoons extra-virgin olive oil, 1/2 cup chopped mixed fresh herbs (such as parsley, basil and cilantro) and 1/4 teaspoon each salt and pepper.