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Ingredients
- For the creamy spinach sauce
- 1 onion finely chopped
- 3 garlic cloves crushed
- 200 g (7oz) baby spinach roughly chopped
- 1 cup heavy/whipping cream
- ½ cup milk
- 1 tbsp cornflour/cornstarch
- ½ cup Parmesan cheese grated
- juice of ½ lemon
- salt and pepper to taste
- For the baked ravioli
- 500 g (1 pound) cheese ravioli
- 1 cup grated cheese
Preparation
Step 1
Instructions
Pre-heat the oven to 200ºC/390ºF.
Sauté the onion in a splash of olive oil until soft and translucent. Add the garlic and spinach and cook until the spinach has wilted.
Mix the milk and cornflour together. Pour the cream and milk mixture into the pan and allow to simmer gently until the sauce has thickened.
Add the Parmesan and lemon juice then season to taste.
Layer the creamy spinach sauce with the ravioli and cheese. Place in the oven and allow to bake for 10-15 minutes until the top is golden brown and the ravioli is heated through.
Remove from the oven and allow to rest for 5 minutes then serve.