Creamy Spaghetti With Black Garlic & Parsley

By shauna

Ingredients

• 2 Tbsp. Olive Oil
• 1 Bulb Black Garlic, cloves minced
• 1 Pkg Dry Spaghetti
• 1 1/2 C. Heavy Cream
• 1/2 C. Parmesan Cheese, finely grated
• 4 Tbsp. Flat Leaf Italian Parsley, chopped
• Salt & Freshly Ground Black Pepper To Taste

Preparation

Step 1

Cook spaghetti in lg. pot of boiling, salted water till al dente. Meanwhile, in lg. skilet, heat olive oil & saute garlic for 1 min. Pour in cream & simmer for 2-3 min, stirring constantly. Take off heat & stir in parmesan cheese. Drain pasta, reserving a cupful of the starchy cooking water & toss with the creamy black garlic sauce. Scatter in the parsley & season with salt & pepper to taste.