Bok Choy Stir-Fry

By á-4939

Ingredients

• 1 tablespoon olive oil
• 2 -3 cloves garlic, minced
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 4 cups bok choy, thinly sliced
• 1 vegetable bouillon cube, dissolved in 1/2 c. water
• 1/4 cup soy sauce
• 1 teaspoon granulated sugar
• 1 tablespoon cornstarch

Preparation

Step 1

heat oil in saucepan over medium heat.

Add garlic, ginger, black pepper, and bok choy.

Stir fry about 3 min.

In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch.

Whisk well.

Add cornstarch mixture to skillet and stir fry until sauce thickens and cabbage is tender, about 3 min.