Crock Pot Kielbasa Bites

By Lsweetnell

These slow cooker Kielbasa bites are easy and delicious—perfect for a party appetizer.

Ingredients

• 2 pounds Kielbasa or smoked sausage
• 1 cup apricot preserves
• 1/2 cup Dijon mustard

Preparation

Step 1

Cut the sausages into bite-size pieces, set aside.

Combine apricot preserves and Dijon mustard in a small bowl and whisk until smooth.

Combine everything in the crock pot and cook on low for 4 hours.