Insalata Caprese

By kimvess

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Rate this recipe 4.7/5 (25 Votes)

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Ingredients

2 large tomatoes, thickly sliced
Two 1-pound mozzarella balls, thickly sliced
4 fresh basil leaves
Salt
Extra-virgin olive oil, for drizzling

Details

Servings 4
Adapted from cookingchanneltv.com

Preparation

Step 1

On a plate, arrange the slices of tomato and mozzarella, alternating one after the other and fanning out. Tear the fresh basil over the salad. Sprinkle with salt and drizzle with the best extra-virgin olive oil available.