Hibachi Style Fried Rice

By á-470

Ingredients

• 2 cups cooked rice, cooled
• 1 tablespoon extra virgin olive oil
• 1/2 cup onion, chopped
• 1/4 cup peas and carrots, frozen
• 1 egg
• 2 tablespoons margarine
• 2 tablespoons soy sauce

Preparation

Step 1

1 I use the boiling bags of rice, it’s very easy and just the right amount. 2 Sauté onion, peas and carrots in olive oil. 3 Move vegetables to side of pan and lightly scramble the egg. 4 Add rice and margarine and sauté for 5 minutes. 5 Add soy sauce and cook for 1 minuteServe hot.