Sauce: North Jersey Texas Weiner (hot dog) Sauce

By Golfwidow7

The finishing touch for this recipe is mustard, sauce, chopped onions.

Ingredients

• 1 Tbsp. vegetable oil
• 1 lbs. 85% lean ground beef
• 1 onion, chopped fine
• 3 Tbsp. tomato paste
• 1 Tbsp. chili powder
• 1 tsp. brown sugar
• 1/4 tsp. ground allslpice
• 2 cuos chili sauce
• 1 cup water
• 1/4 cup hot sauce (adjust to taste) Franks is our choice
• 2 Tbsp. Worchershire sauce
• 2 Tbsp. yellow mustard.

Details

Adapted from keyingredient.com

Preparation

Step 1

Heat oil in skillet over medium high heat until shimmering. Add the beef and onion and cook until beef is no longer pink, about 5 minutes. Stir in tomato paste, chili powder, brown sugar and allspice, and cook until paste begins to darken about 2 minutes. Add chili sauce and water and bring to a boil. Reduce heat to medium-low and simmer until mixture is thickened. About 7 minutes.

Transfer half of mixture to food processor and process until coarsely ground; return to skillet. Stir in hot sauce, Worcestershire and mustard. Serve.