APPLE CINNAMON WINE

By Kitchenbee

Family Living Brunches - Riverwood Press

Ingredients

• 1 bottle (750ml) dry white wine
• 3 mediume Granny Smith apples, peeled, cored and finely chopped
• 1/2 cup sugar
• 1/2 tsp ground cinnamon

Preparation

Step 1

In a 2 quart container, combine all ingredients; stir until sugar dissolves. Cover and refrigerate 1 month to allow flavors to blend. Use cheesecloth to strain wine, reserving ½ cup apples for Apple Cinnamon Cheese Ball, if desired. Serve wine chilled.