Pasta with sausage and artichokes

By á-2788

Ingredients

• 3/4 cup drained oil packed sun dried tomatoes, sliced, reserve 2 Tbs oil
• 1 lb Italian sausage, mild or hot
• 2 8oz packages of artichoke hearts, thawed. I also use canned
• 2 large cloves of garlic, chopped
• 1 3/4 cup chicken stock
• 1/2 cup white wine
• Salt
• 12 oz penne pasta
• 1/2 cup Parmesan cheese, grated. Plus some for garnish
• 1/3 cup chopped fresh basil
• 1/4 cup chopped parsley
• 8 oz mozzarella cubed
• Pepper

Preparation

Step 1

Heat reserved oil on med add sausage to brown. Remove from pan and set aside
Add artichokes and garlic to pan sauté about 2 mins. Add wine, stir well add broth and tomatoes.
Simmer over med heat stirring occasionally to reduce liquids. Meanwhile boil water and cook pasta. Drain. Add pasta , sausage,1/2 cup parm,basil,parsley to artichoke mixture. Stir in mozzarella. Season with salt and pepper. Serve