Easy Beef Stroganoff

By Side Passion

Sautéed pieces of beef served in a delicious creamy sauce with mushrooms over egg noodles. Dinner is served!

Ingredients

• 1 (12-ounce) package egg noodles
• 1/2 stick butter
• 6 ounces fresh mushrooms, sliced (about 2.5 cups)
• 1 medium onion, chopped (1 cup)
• 1 1/4 teaspoons salt
• 2 pounds flat iron steak, cut across grain into 1/4-inch slices
• 1/4 cup flour
• 2 cups low sodium beef broth
• 1 cup sour cream
• 1/2 teaspoon pepper

Preparation

Step 1

Bring a large pot of salted water to a boil. Cook noodles, stirring occasionally, until done, about 8 minutes. Drain well.

Melt 2 tablespoons butter a large skillet over medium heat. Cook mushrooms, onion and 1/4 teaspoons salt, stirring occasionally until vegetables are tender and excess liquid evaporates, 6 to 8 minutes. Transfer to a bowl.

Cook steak in remaining butter salt in skillet over medium heat until browned, about 7 minutes. Add flour and cook, stirring 2 minutes. Add mushroom mixture and broth then simmer, stirring, until thickened, 2 to 3 minutes. Remove from heat.

Stir in sour cream and pepper over low heat until hot but not boiling, 1 to 2 minutes. Serve over noodles.