Lort Cha (Short Rice Noodles)

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Ingredients

  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sugar
  • 1 pound uncooked udon noodles (thick, round, fresh Japanese wheat noodles) or spaghetti
  • 1 1/2 teaspoons vegetable oil
  • Cooking spray
  • 2 (4-ounce) (about 3/4 inch thick) lean, boned center-cut loin pork chops cut into 1/4-inch wide strips
  • 2 garlic cloves minced
  • 1 large egg lightly beaten
  • 1 1/2 cups fresh bean sprouts
  • 1 1/2 cups thinly sliced green cabbage
  • 1 1/2 cups (1 1/2-inch) julienne-cut green onions

Preparation

Step 1

Combine first 3 ingredients in a bowl. Stir well; set aside.

Cook noodles in boiling water 10 minutes (discard noodle seasoning packet). Drain; rinse under cold water. Set aside.

Heat oil in a wok or large skillet coated with cooking spray over high heat until hot. Add pork and garlic, and stir-fry 2 minutes. Add soy sauce mixture, and stir-fry 30 seconds. Add egg, and stir-fry 30 seconds. Add cooked noodles, bean sprouts, sliced cabbage, and green onions; stir-fry 3 minutes or until vegetables wilt and udon noodles are thoroughly heated.

Serving Size: 1 1/2 cups

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