Lort Cha (Short Rice Noodles)

By Lv2Cook

Ingredients

• 2 tablespoons low-sodium soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon sugar
• 1 pound uncooked udon noodles (thick, round, fresh Japanese wheat noodles) or spaghetti
• 1 1/2 teaspoons vegetable oil
• Cooking spray
• 2 (4-ounce) (about 3/4 inch thick) lean, boned center-cut loin pork chops cut into 1/4-inch wide strips
• 2 garlic cloves minced
• 1 large egg lightly beaten
• 1 1/2 cups fresh bean sprouts
• 1 1/2 cups thinly sliced green cabbage
• 1 1/2 cups (1 1/2-inch) julienne-cut green onions

Preparation

Step 1

Combine first 3 ingredients in a bowl. Stir well; set aside.

Cook noodles in boiling water 10 minutes (discard noodle seasoning packet). Drain; rinse under cold water. Set aside.

Heat oil in a wok or large skillet coated with cooking spray over high heat until hot. Add pork and garlic, and stir-fry 2 minutes. Add soy sauce mixture, and stir-fry 30 seconds. Add egg, and stir-fry 30 seconds. Add cooked noodles, bean sprouts, sliced cabbage, and green onions; stir-fry 3 minutes or until vegetables wilt and udon noodles are thoroughly heated.

Serving Size: 1 1/2 cups