Easy Swedish Meatball Sauce
By á-46353
Rate this recipe
4.5/5
(18 Votes)
![Easy Swedish Meatball Sauce](/media/29/b5/17e31c847d00e0cd157860d4a9ba99d41d07.jpg/rh/easy-swedish-meatball-sauce.jpg)
Ingredients
- 1 cup beef stock
- 1 cup heavy cream
- 3 tablespoons all-purpose flour
- 1 teaspoon soy sauce
- 1 teaspoon ground black pepper
- 1/2 teaspoon dried rosemary
- 1/2 (20 ounce) package frozen cooked meatballs, thawed
Details
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.
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