- 10 mins
- 300 mins
4.4/5
(13 Votes)
Ingredients
- 2 (16 ounce) packages frozen cut green beans
- 2 (10.75 ounce) cans cream of chicken soup
- 2/3 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (6 ounce) can French-fried onions, divided
Preparation
Step 1
1
Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
2
Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.
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