APPLE = RAISIN FRENCH PIE

By á-25051

Ingredients

• Raisin Filling
• 1/2cups1/2 cups raisins
• 2/3Cup2/3 Cup water
• 1/2teaspoon1/2 teaspoon lemon juice
• separate bowl
• 1/4cup1/4 cup light corn syrup
• 1-1/2teaspoons1-1/2 teaspoons flour
• 1-1/2teaspoons1-1/2 teaspoons sugar
• separate bowl combine
• Apples pealed and sliced
• 1/4cup1/4 cup brown sugar
• 1/2cup1/2 cup white sugar
• 1/4teaspoon1/4 teaspoon cinnamon
• 1/2teaspoon1/2 teaspoon nutmeg
• 1-1/2teaspoon1-1/2 teaspoon corn starch
• 11 plain pie crust or 2 if you do not want a crumb topping
• Crumb topping
• 1/2cup1/2 cup butter or blue bonnet
• 3/4cup3/4 cup flour
• 1/2cup1/2 cup sugar

Preparation

Step 1

raisin filling. combine raisins, water, and lemon juice in a heavy saucepan over medium heat. bring to boil lower heat cook watch very carefully they will burn cook until raisins are plump

from separate bowl corn syrup, flour and sugar mix well then add to raisins continue cooking stirring watch again so they don't burn. until
thick syrupy
Pre heat oven 400 degrees bake for 1 hour
Spread the apple mixture in the curst in an even layer, spread raisin filling evenly over apples.
top with crumb topping or plain crust cut vent in center of plain crust