Deviled Eggs Extraordinaire
By TrayH
This creamy, mild deviled egg boasts a pleasant, mustard flavor, as well. The secret is in adding some cream cheese!
4.4/5
(44 Votes)
Ingredients
- 24 hard-cooked eggs, peeled
- 4 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 2 tablespoons prepared mustard
- 1 teaspoon cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
Preparation
Step 1
Cut eggs in half lengthwise.
Remove yolks; set whites aside.
In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well.
Stuff or pipe into egg whites.
Sprinkle with paprika.
Refrigerate until serving.