Foil-Pack Fish Florentine

By á-4084

Ingredients

• 2 cups instant white rice, uncooked
• 2 cups warm water
• 1 lb. flounder fillets, cut crosswise in half
• 4 cups tightly packed fresh spinach, coarsely chopped
• 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Preparation

Step 1

Heat oven to 375°F.
Combine rice and water; spoon onto centers of 4 large sheets heavy-duty foil. Top evenly with half the fish; cover with spinach, cream cheese spread and remaining fish. Drizzle with dressing.
Fold foil to make 4 packets; place on rimmed baking sheet.
Bake 15 min. Cut slits in foil to release steam before opening packets.