Roasted Red Pepper Hummus (Valerie Bertinelli)
By peridot728
![Roasted Red Pepper Hummus (Valerie Bertinelli)](/media/b1/78/df15198340b1eebd37e9534c20c3a6405698.jpg/rh/roasted-red-pepper-hummus-valerie-bertinelli.jpg)
Ingredients
- Two 15-ounce cans chickpeas, drained and rinsed
- 1/2 cup roasted red peppers (jarred in water or oil both work)
- 3 tablespoons tahini
- 1 clove garlic, chopped
- 3 to 4 tablespoons lemon juice
- Kosher salt
- 1/4 cup olive oil
- Pita chips, celery and carrot sticks and halved radishes, for serving
Details
Adapted from foodnetwork.com
Preparation
Step 1
In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.
Recipe courtesy of Valerie Bertinelli
Read more at: http://www.foodnetwork.com/recipes/valerie-bertinelli/roasted-red-pepper-hummus.html?oc=linkback
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