Edamame and Blueberry Salad

By tammy1365

Cuisine at Home

Ingredients

• 3 Tb. extra-virgin olive oil
• 1 Tb. blueberry juice
• 1 Tb. agave nectar
• 1 Tb. pure maple syrup
• 1 Tb. rice vinegar
• 1 tsp. Dijon mustard
• 1 lemon, juiced
• 2 C. frozen shelled edamame
• 1 C. fresh blueberries
• 2 Tb. fresh basil, finely chopped
• 2 Tb. fresh mint, finely chopped
• 1/4 c thinly sliced shallots
• sea salt & ground black pepper to taste

Preparation

Step 1

In small bowl, whisk together olive oil, blueberry juice, agave nectar, syrup, rice vinegar, mustard, lemon juice, salt and pepper. Set aside.
Cook edamame according to package directions; drain. Toss warm edamame with dressing and set aside for 20 minutes.
After edamame has cooled, toss edamame, blueberries, basil and mint in large bowl; season with salt and pepper.