Slow Cooker: Split Pea and Ham Soup
By csiegling
Satisfying cold weather meal
6 weight watcher point plus points
Rate this recipe
5/5
(1 Votes)
1 Picture
Ingredients
- 2-1/4 cups (16 ounces) dried split peas, rinsed and drained
- 1 leftover ham bone or ham hock
- 2 stalks celery, chopped
- 2 carrots, peeled and chopped1
- medium onion, peeled and chopped
- 4 cups fat free chicken broth
- 4 cups water
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 cup cooked diced ham
Details
Preparation time 10mins
Cooking time 370mins
Preparation
Step 1
In a 5 quart slow cooker, combine all of the ingredients except the diced ham. Cover and cook on low for 6 to 8 hours, or until peas are tender. Stir well.Remove the ham bone and bay leaves and then stir in the diced ham.
For a thicker, smoother soup, puree half of the soup in a blender and then return it to the soup and stir well.
You'll also love
- Split pea and Ham Soup 0/5 (0 Votes)
Review this recipe