Slow Cooker Beef Stroganoff

By AzGrannie3

This recipe makes it easy to serve up rich flavors with little effort. Plus, the creamy sauce and delicate noodles make it a company-worthy dish.

Ingredients

• 2 lbs beef stew meat
• 1 onion, coarsely chopped
• 1 tsp. minced garlic
• 8 oz. mushrooms, sliced
• 1 can (10.5 oz.) cream of mushroom soup
• 1 cup beef broth
• 1 cup sour cream, plus more for topping
• 12 oz. egg noodles, cooked and drained
• 3 Tbsp. chopped fresh parsley, for garnish

Preparation

Step 1

Place meat, onion, garlic, mushrooms, mushroom soup and broth into a slow cooker and stir to combine. Cook on low for 6 hrs or until beef is cooked to a safe internal temperature of 160 deg F. Stir in sour cream. Serve immediately over warm egg noodles, top with a dollop of sour cream and garnish with parsley, if desired.

Refrigerate any leftovers.

courtesy of Fry's Food Stores.