Summer Garden Pasta Salad

By [e-mail]

Ingredients

• 1.5 c mayo
• 1/2 c buttermilk
• 2 TBSP lemon juice
• 1 TB chopped dill
• 1 c diced celery
• 3 roma tomatoes, seeded and diced
• 1 c sliced snow peas
• 1/2 c diced red onion
• 15 oz whole kernal corn
• 1 lb box bow tie pasta (cooked to package)
• add other veggies - peppers, frozen peas

Preparation

Step 1

In a small bowl whisk mayo, buttermilk, lemon juice, and dill weed until smooth, set aside.

Drain and rinse cooked pasta in cold water and drain again. Add pasta to a large bowl.

Add the chopped veggies to the pasta bowl and pour over the dressing. Stir until the dressing is coating the vegetables and pasta.