Cocoanut Cake

By cooksalot

Ingredients

• 1 (18.25 ounce) box classic white cake mix with pudding in the mix (I went with Betty Crocker’s SuperMoist White Cake Mix)
• 4 tablespoons butter, melted (I used Land O’Lakes)
• 3 eggs
• 1 cup sour cream
• 1 cup milk
• 1 teaspoon coconut extract
• 1 cup sweetened flaky coconut
• Frosting
• 3 cups powdered sugar
• 1 (8 ounce) cream cheese, softened (I went with Philadelphia brand)
• 1 teaspoon coconut extract
• 2 to 3 tablespoons milk
• 1 cup sweetened flaky coconut

Preparation

Step 1

Mix together all ingredients except coconut with mixer. Fold in coconut with spoon. Spray a 9 x 13 baking pan with cooking spray. Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary.

For frosting,mix all in. with mixer except coconut.Frost cooled cake and sprinkle with coconut.