Three-Cheese Ravioli with Baby Spinach & Spicy Arrabbiata Sauce

By KristaSteinbuhler

Ingredients

• 2 pkgs (9 oz each) Italian Classics Three-Cheese and Spinach Ravioli (Dairy Dept), prepared per pkg directions, keep warm
• 2 Tbsp Wegmans Basting Oil
• 1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
• Salt and pepper to taste
• 1 container (13 oz) Italian Classics Arrabbiata Sauce (Dairy Dept)
• 2 Tbsp Italian Classics Shredded Parmigiano-Reggiano Cheese (Cheese Shop)
• link

Preparation

Step 1

1.Add basting oil to large skillet or braising pan on MEDIUM-HIGH. Add spinach; season to taste with salt and pepper. Cook 2-3 min, until spinach is wilted.

2.Add sauce; bring to simmer. Add ravioli. Simmer 2 min to heat through. Transfer to serving platter; sprinkle with cheese.