Napa Style Marinated Parmesan

By cacelias

Excellent Dip to make for a party or any special occasion. Serve with toasted baguettes. Delicious!

Recipe from Diane Phillips, "Perfect Party Food"

Ingredients

• 1/3 pound parmesan cheese
• 1/3 pound asiago cheese
• 3 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper flakes
• 3/4 cup extra virgin olive oil
• 1/4 cup balsamic vinegar

Details

Servings 10

Preparation

Step 1

Chop the cheeses into small chunks, and add to the work bowl of a food processor.

Pulse the cheese on and off until they are the size of peas.

Remove the cheese from the work bowl, and add the garlic, oregano, pepper, and oil, to the cheese mixture, stirring to blend.

Let the cheese stand at room temperature for at least 4 hours before serving.

When ready to serve, add the vinegar, and stir with a fork, so that the vinegar blends with the oil

Pour the cheese into a bowl, and serve surrounded by baguettes.