Sparkling Mandarin Orange Dessert

By icephoenix28

Ingredients

• 1 cup boiling water
• 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
• 2-1/2 cups sparkling water
• 2 cans (11 oz. each) mandarin oranges, drained
• 1 cup thawed COOL WHIP LITE Whipped Topping
• 1/4 tsp. ground red pepper (cayenne)

Preparation

Step 1

Add boiling water to gelatin mixes in large bowl; stir 3 min. until completely dissolved. Stir in sparkling water; pour into 8 champagne glasses or dessert dishes. Refrigerate 30 min. or until thickened.
Top with oranges. Refrigerate 2 hours or until firm.
Combine COOL WHIP and red pepper; spoon over desserts just before serving.