0/5
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Ingredients
- 1 box ready made pie crusts
- 1 bag frozen raspberries
- 1 bag frozen blackberries
- 1/3 c. sugar
- 2 1/2 T. flour
Preparation
Step 1
Thaw fruit almost completely. Pour into colander to strain juice (if you like more juice, skip this step). Mix fruit, sugar & flour together. Line a greased pie plate with crust. Pour fruit into crust. Dot with 1 T. butter (cut into small pieces). Before adding top; cut designs (vent) into top crust. Lay over berries. Moisten edges with water & flute. Lightly brush top with water & sprinkle with sugar. Cover edges with foil to prevent burning. Bake at 400° for 30 minutes. Remove foil & bake an additional 10 minutes.
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