Crescent stromboli

By mcdermottpatti

Ingredients

• 2 Pgs Pillsbury crescent rolls
• 1 Jar Roasted Peppers
• 1/4 lb provolone cheese
• 1/4 lb swiss cheese
• 1/4 lb genoa salami
• 1/4 lb sliced pepperoni
• 1/4 lb pepper ham or capicola

Preparation

Step 1

Roll out 1 crescent roll for bottom of 13x9 pan, layer lunchmeat, top with roasted peppers.
Roll out second crescent roll to top,
Bake at 350 for 30 minutes,
Cut into squares.