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K's Slow Cooker Hamburger Stroganoff

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Rate this recipe 4.6/5 (51 Votes)
K's Slow Cooker Hamburger Stroganoff 1 Picture

Ingredients

  • 1-1/4 lbs. ground chuck
  • 1 green pepper, chopped
  • 1/2 red pepper, chopped
  • 1 onion, chopped
  • 1 jalapeno, chopped
  • 2 large cloves garlic, chopped
  • 8 oz. mushrooms, sliced
  • 1 can golden mushroom soup
  • 1 (8 oz) can tomato sauce
  • 1 T. Worcestershire
  • 1-1/2 T. sherry wine
  • 1 tsp. Better Than Bouillon base
  • 1 seasoning packet from Hamburger Helper Beef Pasta Mix
  • 1/3-1/2 cup water
  • Several shakes of Hot Sauce
  • Pepper to taste
  • Dried pasta packet from Hamburger Helper Beef Pasta Mix

Details

Preparation

Step 1

Brown beef and next 6 ingredients in skillet; drain any grease and put in large bowl.

Stir together next 7 ingredients and add to bowl with beef mixture. Sprinkle hot sauce and pepper over all and stir.

Place mixture in greased slow cooker, cover and cook on low 3 hrs. Add dried pasta, stir, cover and cook additional 45 min. Stir well and serve.

DELICIOUS!

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