K's Slow Cooker Hamburger Stroganoff
By calypan
Rate this recipe
4.6/5
(51 Votes)
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Ingredients
- 1-1/4 lbs. ground chuck
- 1 green pepper, chopped
- 1/2 red pepper, chopped
- 1 onion, chopped
- 1 jalapeno, chopped
- 2 large cloves garlic, chopped
- 8 oz. mushrooms, sliced
- 1 can golden mushroom soup
- 1 (8 oz) can tomato sauce
- 1 T. Worcestershire
- 1-1/2 T. sherry wine
- 1 tsp. Better Than Bouillon base
- 1 seasoning packet from Hamburger Helper Beef Pasta Mix
- 1/3-1/2 cup water
- Several shakes of Hot Sauce
- Pepper to taste
- Dried pasta packet from Hamburger Helper Beef Pasta Mix
Details
Preparation
Step 1
Brown beef and next 6 ingredients in skillet; drain any grease and put in large bowl.
Stir together next 7 ingredients and add to bowl with beef mixture. Sprinkle hot sauce and pepper over all and stir.
Place mixture in greased slow cooker, cover and cook on low 3 hrs. Add dried pasta, stir, cover and cook additional 45 min. Stir well and serve.
DELICIOUS!
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