5/5
(1 Votes)
Ingredients
- 3 lbs. polish sausage, sliced
- 1 - 20 oz. can crushed pineapple with juice
- 1 bottle chili sauce
- 1/2 cup brown sugar
Preparation
Step 1
Slice kielbasa. Mix with pineapple, chili sauce and brown sugar. Bake 325 for 1 hour in glass baking dish. Serve over rice.
Pam Massengale
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