4/5
(1 Votes)
Ingredients
- 1 lb ground venison or 1 lb ground beef or 1 lb ground turkey
- 2 onions, diced
- 1 green pepper, diced
- 1 tablespoon jalapeno, finely chopped
- 1 (14 ounce) can Mexican-style tomatoes (like Rotel)
- 2 (8 ounce) cans tomato sauce
- 2 tablespoons cumin
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1 ⁄2 teaspoon cayenne pepper
- 1 ⁄2 teaspoon paprika (smoked if you can find it)
- 1 (14 ounce) can kidney beans, drained and rinsed
- 1 (14 ounce) can black beans, drained and rinsed
- 1 cup water
- Toppings
- sour cream
- cheddar cheese
- green onion
Preparation
Step 1
Cook ground meat with onions and peppers in dutch oven.
Drain excess grease and add tomatoes, seasonings, and water, bring to a boil.
Add beans, cover and simmer 1-2 hours.
Serve with toppings.
You'll also love
-
Trinidad Style Curried Lamb 4/5 (2 Votes) -
Giada Lemon Vinaigrette 4.2/5 (5 Votes)
You'll also love
-
Ground Turkey Spaghetti Sauce 4/5 (1 Votes) -
Veal Scalloppine with Lemon,... 4/5 (1 Votes)