Cavatini

By mzander

Ingredients

• 1 lb ground beef
• 1 medium onion
• 1 medium green pepper
• 1 (3 1/2 ounce) package pepperoni
• 1 (15 ounce) jar spaghetti sauce
• 1/2 cup rigatoni pasta
• 1/2 cup macaroni
• 1/2 rotini pasta
• 1 (8 ounce) carton cottage cheese
• 1 (10 ounce) package shredded mozzarella cheese

Details

Adapted from facebook.com

Preparation

Step 1

Chop the onion and green pepper.Cook pastas together; drain well.Saute beef, onion, and green pepper until beef is no longer pink and vegetables are soft. Add the pepperoni and heat thoroughly. Drain excess grease.Add spaghetti sauce and simmer 5 minutes.
Spray a 3-qt casserole with cooking spray. Put 1/2 of the pasta in the casserole. Spoon 1/2 of the meat sauce mixture over the pasta. Spoon the container of cottage cheese over the sauce. Sprinkle with 1/2 of the mozzarella cheese.
Top with the remaining pasta, then sauce, then mozzarella cheese.
Bake at 350 degrees for 30-35 minutes.