Crockpot Carne Asada

By Marie1127

Ingredients

• Rub:
• 1 28 ounce can tomatoes
• 3 garlic cloves, crushed
• 1 large red onion cut into wedges
• 2 chipotle peppers from a can of chipotle peppers in adobo sauce
• Juice of one lime
• 3 1/2 lb pork shoulder roast
• 2 tsp chili powder
• 2 tsp cumin
• 2 tsp ground oregano
• 1 tsp kosher salt
• 1/2 tsp black pepper

Preparation

Step 1

Put first 5 ingredients in crockpot. Combine rub ingredients, rub onto roast and then lay rost in crockpot, fat side up. Cook on low for 8 hours. Remove roast to a shallow pan to cool, and shred with forks. Allow braising liquid to cool, remove fat from top, and pour 1-2 cups of liquid back onto meat. Serve with tortillas, your favorite cheeses, shredded cabbage, guacamole and sour cream.