Tiger Rolls

By jenniferj

Ingredients

• Rolls:
• 16 oz. cream cheese
• 3 green onions, chopped
• 1/4 bunch cilantro
• 1 T sambal
• crab or imitation crab
• Large egg roll wrappers
• Sauce:
• 1/2 C sambal
• 1/2 C sugar
• 1/4 C vinegar
• 2 minced garlic cloves

Preparation

Step 1

Rolls:
Mix crab filling and wrap as you would an eggroll. Fry in oil until lightly browned. Serve with the sauce.

Sauce:
Mix in saucepan on medium heat until sugar is dissolved. It will thicken when cooled.