irish cheese corn spoon bread

By AbbyIvie

Ingredients

• 8 oz cream cheese
• 4 oz butter
• 1 (15oz) can corn, drained
• 1 (15oz) can creamed corn
• 2 eggs
• 4 oz onion, chopped
• 4 oz kerrygold dubliner cheese, crumbled
• 1 (8.5 oz) corn bread mix
• 1/4 cup parsley, chopped

Preparation

Step 1

1. preheat oven to 375

2. place cream cheese and butter into a microwavable mixing bowl, microwave for 1 minute until slightly melted

3. add remaining ingredients mixing very well until smooth and creamy

4. pour mixture into a buttered baking dish. Bake in preheated oven for 45 minutes or until center feel firm

5. serve as a side dish