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Ingredients
- 2 1/3 C flour
- 1 t baking soda
- 1 t salt
- 1 C vegetable oil
- 1 C buttermilk
- 3 eggs
- 2 1/2 t vanilla extract, divided
- 2 t almond extract
- 1 1/3 C sugar
- 1 3/4 C shredded sweetened coconut, plus extra for decorating the frosted cupcake
Preparation
Step 1
Mix all in order. Fill cupcake liners 1/2 way. Bake at 350 ndegrees for 20-25 minutes or until light brown.
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