Banana Pancakes

By hanley89

Fast, easy and healthy breakfast with these banana pancakes. Serve with a little butter and syrup, or top with more fresh sliced bananas mixed with berries.

Ingredients

• 1 large ripe banana
• 1 pinch ground cinnamon
• 1/8 teaspoon baking powder
• 2 eggs
• 2 teaspoon butter

Preparation

Step 1

Mash banana in a bowl with a fork. Add eggs, baking powder and cinnamon. Mix batter well.

Heat butter in a skillet over medium heat. Spoon batter into hot butter and cook until bubbles form and edges are dry. Flip over gently and cook until browned on the other side, about 2 to 3 minutes. repeat with remaining batter.

NOTE: it will make 8 pancakes.
Recipe can be doubled.