Rhubarb Nut Bread

By pcoates

Ingredients

• Topping:
• 1 1/2 cups brown sugar
• 1 cup sour milk
• 1/2 cup nuts
• 1 tsp. soda
• 1 tsp. vanilla
• 1 egg
• 2 1/2 cup flour
• 2/3 cup oil
• 1 tsp. salt
• 1/2 cup rhubarb
• 1 Tbsp. butter
• 1/2 cup brown sugar

Details

Servings 2

Preparation

Step 1

Beat 1 1/2 cup brown sugar, oil, & eggs. Mix soda with milk and add the first mixture.

Add vanilla, salt, flour, rhubarb, & nuts in that order & blend throughly.

Pour into two greased loaf pans. Mix together remaining 1/2 cup brown sugar and butter. Sprinkle mixture on top of loaves.

Bake 325* for 1 hour.