Easy Homemade Pickles

By Wollygator

Ingredients

• 12 Kirby cucumbers
• 3 garlic cloves, minced
• 2 tablespoons mustard seeds
• 1 sprig fresh dill
• 2 cups apple cider vinegar
• 1¼ cups water
• 1 tablespoon salt
• 2 tablespoons sugar

Preparation

Step 1

1. Tightly pack the cucumbers into a heat-safe glass quart jar (or two pint jars). Add the garlic, mustard seeds and dill sprig to the jar.

2. In a small pot, bring the vinegar, water, salt and sugar to a boil over medium-high heat.

3. Pour the brine over the cucumbers and then seal the jar(s). Refrigerate for at least two days before opening, and up to two weeks.