Corn Pudding

By DebCooks

A delicious custard like dish almost like a dessert but it is a vegetable. I serve it with Thanksgiving dinner.

Ingredients

• 1/4 c butter
• 2 c corn(fresh, frozen or canned)
• 4 tsp flour
• 3 tsp sugar
• 1/2 tsp salt
• 2 eggs
• 1 c milk

Preparation

Step 1

Preheat oven to 350. Place butter in 1 1/2 quart casserole and place in oven until melted, tilting sides to coat. Combine next 4 ingredients put in casserole dish. Beat eggs and milk; pour into casserole. Mix. Place casserole in a shallow pan of warm water. Bake at 350 for 1 hour or until firm.